![]() It was a delicacy served at festivities like Thanksgiving- and still is. The concept of mulling wine originated in Europe, where they used mulling to reintroduce sweet, earthy flavors to leftover wine. For centuries, the recipe has stuck around for a good reason, and serving it has become a part of the tradition during holiday seasons. Mulled wine is wine that has sweeteners and spices added to it and then heated gently so the wine absorbs the goodness of the spices. It sits right at the heart of these moments to leave a long-lasting wine effect that I’m sure you and your loved ones will enjoy.ĭisclaimer: We partner with Amazon and some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! You do not pay any more. ![]() This is why I love this Cranberry Mulled Wine recipe. Their flavor contrast somewhat resembles the highs and lows that mark each festive season, with cheery family gatherings that come to an abrupt end before we’ve fully relished them.ĭespite the inevitable, we all want something to bring cousins, relatives, and long lost friends together. On the other hand, the taste of cranberries offers piquant qualities ranging from sweet to sour. Since it’s usually served warm, mulled wine is even more perfect for creating a cozy atmosphere to combat the cold weather. Many people can appreciate how a glass of red Cabernet can keep them feeling nice and warm. With that in mind, cranberries and wine seem perfect for kicking off the holiday season. Something people would want to enjoy when celebrating the holidays year after year. ![]() When deciding on this recipe, I wanted something simple but refined. I couldn’t let good cranberries go to waste! I stumbled on this Cranberry Mulled Wine from The Pioneer Woman and loved the idea of incorporating cranberries–especially since I had an extra bag in the fridge that were leftovers from Thanksgiving. The Inspiration for our Low-Carb Cranberry Mulled Wineįor some reason, I have been craving mulled wine this year and decided to work on a low-carb version. This is a joy that comes from making your own low-carb mulled wine. If you’re anything like me, you’ll enjoy the sound of the cranberries popping and the soothing spice aroma steaming up from the pot. Add in the brandy at the end for a more high alcohol treat, or leave it out for a lower alcohol version.Īlthough it’s a simple recipe and takes only a few minutes to get it cooking, this Cranberry Mulled Wine requires time to simmer all of those warm spice flavors into the wine. It’s easy to make and bursting with cranberry spice goodness. This recipe for Low-Carb Cranberry Mulled Wine is a simple rendition of the age-old mulled wine. The Recipe for Low-Carb Cranberry Mulled Wine This recipe is low-carb, keto, Atkins, gluten-free, diabetic, and Banting diet-friendly. Stir up the holiday season with its warm essence. This infused vodka can be substituted for aquavit in recipes, and is also delicious drunk straight.įor a non-alcoholic version of this mulled wine, replace the wine and port with grape juice or blackcurrant cordial made up in accordance with the manufacturer's directions.This Low-Carb Cranberry Mulled Wine recipe creates a traditional delicacy that is rich and redolent with aromas of cinnamon, cloves, star anise, and orange. Let stand for 2 to 3 weeks, shaking the bottle occasionally, then strain and discard the solids. To make a 'mock Aquavit' add the following to a 1L bottle of vodka: 2tsp caraway seeds, 1tsp fennel seeds, 2tsp dill seeds, 2 star anise, 1tbsp coriander seeds, 1 whole clove, one 1-inch cinnamon stick (optional), and 2 teaspoons cumin seeds (optional). You can also find it online at The Scandinavian Kitchen. Top TipsĪquavit is available in most large off-license shops and specialty stores. Try this recipe a few times and then you can adapt it to suit your tastes. The more spices and aromatics you add to your mulled wine, the tastier it will be. Alternatively, you could omit altogether. ![]() This version includes a glug of the Scandinavian spirit aquavit, which you can buy or make at home by infusing vodka. It couldn't be easier to make mulled wine, and the huge benefit is that it fills your home with a glorious Christmas smell. Recipe and image from Snowflakes and Schnapps by Jane Lawson (Murdoch Books, £17.99)
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